The Restaurant burwood
THE RESTAURANT -
Best Steak in the Hunter
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Due to restrictions implemented to prevent the spread of the Coronavirus,  our trading hours and procedures have changed to be in line with Government Legislation. 

Reservations are essential, please call us on 4963 5000 for any bookings and inquiries. 

The award-winning Restaurant at The Burwood Inn is home to Newcastle’s best steaks, with 5 carefully sourced cuts on the menu. Our famous steaks are carefully sourced and selected to provide our customers with a premium selection of quality meats. 

For those that don’t love steak as much as we do, our menu has a large variety of other dishes,  including some amazing vegetarian and vegan options. For our full restaurant experience, book your table now for lunch or dinner.

Our leafy outdoor courtyard is also available to book on the day, weather permitting.

OPENING TIMES

MONDAY CLOSED

TUESDAY – SATURDAY

                Lunch                      11.30am – 2.30pm (Last orders)

                Dinner                    5.30pm – 8.30pm (Last orders)

SUNDAY

                All Day Dining     11.30am – 7pm ( Last orders) 

Our group dining menu is an awesome option for your larger bookings.  Make it easy for your group with some set shares and the pick of our best main options to choose from.

Call us to plan your function or discuss other options!

UNAVAILABLE DUE TO COVID19

THE RESTAURANT -

The Burwood Inn, Merewether Awarded (the maximum rating of) 3 schooners- ‘best in its class’

‘An unassuming façade conceals The Burwood’s funky renovated interior, and you’re welcomed like a regular – something that most visitors will aspire to become. Professional waitstaff are unperturbed by the crowds and so, it seems, is the chef. A pulled pork starter is delicate shredded meat on a soft taco with a generous dollop of cabbage and fennel slaw in a deliciously creamy dressing. Steak lovers will not be disappointed with the five quality cut options or their treatment. Pasture fed on the Northern Rivers, the rib-eye promises to be an emperor among steaks. It most certainly is: cooked on the bone for added flavour, it is divine.’ – Sydney Morning Herald Good Pub Food Guide 2014 

TripAdvisor Burwood