Due to Covid19 Pandemic our trading hours and trading procedures have changed to be in line with Government Legislation.. Please note our change of hours listed below along with our adjusted menu’s. Please note we will have at least 2 of our amazing steaks available at all times, however they will be listed on the specials as they will change regularly. We are currently operating both dine in and take away menus. We will endeavor to keep these menus up to date, but ask you to be understanding in these trying times if last minute changes need to be made. Please phone us on 49635000 for bookings and enquiries….
The award-winning Restaurant at The Burwood is home to Newcastle’s best steaks, with 5 carefully sourced cuts on the menu. Our beef suppliers have become close friends, our beef is carefully sourced and selected to provide our customers with a premium selection of quality meats. We put a lot of effort into quality control through taste testing to make sure of it!
For those that don’t love steak as much as we do, our menu has most other animals covered. And of course some amazing vegetarian and vegan options. For our full restaurant experience, book a table for lunch or dinner, or if you’re after a quick, casual bite drop in and try your luck for a table in the bar.
Our leafy outdoor courtyard is also available to book on the day, weather permitting.
DINE IN DINNER 10 pax maximum at this point
Tuesday to Saturday 1st sitting 5.30pm 2nd sitting 7pm
Friday to Sunday 1st sitting 11.30 am 2nd sitting 1pm
TAKE AWAY MENU AVAILABLE DURING ALL TRADING TIMES
Our group dining menu is an awesome option for your larger bookings. Make it easy for your group with some set shares and the pick of our best main options to choose from.
Call us to plan your function or discuss other options!
UNAVAILABLE DUE TO COVID19
The Burwood Inn, Merewether Awarded (the maximum rating of) 3 schooners- ‘best in its class’
‘An unassuming façade conceals The Burwood’s funky renovated interior, and you’re welcomed like a regular – something that most visitors will aspire to become. Professional waitstaff are unperturbed by the crowds and so, it seems, is the chef. A pulled pork starter is delicate shredded meat on a soft taco with a generous dollop of cabbage and fennel slaw in a deliciously creamy dressing. Steak lovers will not be disappointed with the five quality cut options or their treatment. Pasture fed on the Northern Rivers, the rib-eye promises to be an emperor among steaks. It most certainly is: cooked on the bone for added flavour, it is divine.’ – Sydney Morning Herald Good Pub Food Guide 2014