The award-winning Restaurant at The Burwood Inn is home to Newcastle’s best steaks, with 5 carefully sourced cuts on the menu. Our famous steaks are carefully sourced and selected to provide our customers with a premium selection of quality meats. We have also managed to match this with an extensive, impressive wine list, to fully enjoy your dining experience with us. Check out our Cellar Picks!
For those that don’t love steak as much as we do, our menu has a large variety of other dishes, including some amazing vegetarian and vegan options. For our full restaurant experience, book your table now for lunch or dinner. Reservations are preferred and recommended. Please call us on 49635000 for any bookings and inquiries, or make your booking above. Or just wander in, say hi and we will do our utmost to accommodate you.
Our beautiful outdoor courtyard is now weatherproof and looks amazing so call us if you would prefer to be seated outside.
OPENING TIMES
MONDAY – SATURDAY
Lunch 11.30am – 2.30pm (Last orders)
Dinner 5.30pm – 8.30pm (Last orders)
SUNDAY
Lunch 11.30am – 2.30pm (Last orders)
Dinner 5.30pm – 8.00pm (Last orders)
Our banquet menu is an awesome option for your larger group bookings. We have both 2 or 3 course menus to choose from. Simply make your selections and let us know. It is a fun way to enjoy share meals with your friends.
Call us to plan your function or group dining experience and discuss your options!
The Burwood Inn, Merewether Awarded (the maximum rating of) 3 schooners- ‘best in its class’
‘An unassuming façade conceals The Burwood’s funky renovated interior, and you’re welcomed like a regular – something that most visitors will aspire to become. Professional waitstaff are unperturbed by the crowds and so, it seems, is the chef. A pulled pork starter is delicate shredded meat on a soft taco with a generous dollop of cabbage and fennel slaw in a deliciously creamy dressing. Steak lovers will not be disappointed with the five quality cut options or their treatment. Pasture fed on the Northern Rivers, the rib-eye promises to be an emperor among steaks. It most certainly is: cooked on the bone for added flavour, it is divine.’ – Sydney Morning Herald Good Pub Food Guide 2014
